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Our Latest Reviews
Grilled Pork Chop review by Mbh4224
Fantastic food drinks and service!
Ranch Chicken Wings review by Devoncjackson16
I want to start by saying I came to Sedona for the vortexes. The spiritual energy. The red rocks. The whole "find yourself in the desert" experience that people write about in travel journals and post about with sunset filters. I found myself alright. I found myself elbow deep in the best ranch chicken wings I have ever had in my life, completely forgetting that I have a name, a hometown, or any prior food experiences worth referencing. The Hudson's ranch chicken wings are not wings. They are a decision. The moment they hit the table I understood why people move to Sedona and never leave. It is not the energy vortexes. It is these wings. The vortex is the wings. The crisp on the outside is the kind of crisp that makes you go quiet at a table full of people. Mid-conversation, someone asks you something, and you just hold up one finger because you cannot be expected to form words right now. The ranch is not an afterthought drizzle. It is a commitment. It coats every single wing like it was always supposed to be there, like the wing was incomplete without it and both of them knew it. I ate every single one. I considered ordering a second round and then remembered I have some dignity left. I left it on the table next to the empty basket. If you go to Sedona and skip The Hudson, you did not go to Sedona. You just drove through some pretty rocks. Go. Order the ranch wings. Find yourself. 5 out of 5 stars. Would lose myself again.
Ahi Poke Tower review by Traci
Unbelievably delicious. Also the Hudson 75 was perfection. We are coming back tonight!
Bison Burger review by Nickditola
Sedona local here. Best joint in town. The Bison Burger is my go to, but ya can't go wrong with anything on the memu.
Roasted Beet Salad review by Janell
OMG!! The beet salad with salmon was absolutely phenomenal! It was colorful, refreshing, and almost too pretty to eat. The salad was full of golden and red beets paired with perfectly crisp greens, and the salmon was cooked beautifully with a nice sear on the outside while staying tender and flavorful inside. The dressing had just the right amount of zest and acidity, brightening everything up without overpowering the freshness of the ingredients. Every bite had a wonderful mix of flavors and textures. This was definitely not your ordinary salad—I would order it again in a heartbeat. Chef's kiss!
Steamed Clams review by Pcblaw2
The Hudson is the most beautiful and amazing restaurant I have been in for a long time. Our server Gillian was a real gem. We were upgraded to a booth by the window from a lounge table. The view was spectacular and the food even better. We started with the Calimari and it was amazing. I had the steamed clams appetizer as my entree it was so delicious. A whole pound of clams. As the sun set we were treated to a gorgeous sunset over red rocks. Then finished with the scrumptious bread pudding. A spectacular evening.
Steak and Blue Chop Salad review by Traci
Seriously. We've been here two nights in a row. After our ahi poke tower on Sunday night we had to come back. The service , the views, that Hudson 75 cocktail, all spectacular. But the food!!! Undoubtedly the best things I've eaten in a very long time. My husband had the Swordfish Sandwich with fries and we are still talking about it. Bravo to the chef!!
Butternut Squash Ravioli review by Samantha
This is my favorite meal in the world. If I were on death row, I would request this as my last meal. My husband must restrain me from licking the plate every time we come here.
Chicken Pot Pie review by Mkhaddock
Absolutely delicious! Large enough for sharing. I was on a girls trip celebrating my birthday. What a fabulous place and the service was exceptional!
Butternut Squash Ravioli review by Lori
Really enjoyed the Butternut Squash Ravioli at The Hudson in Sedona. The ravioli was rich and comforting without feeling too heavy, and the garlic cream sauce paired beautifully with the sweetness of the butternut squash. The spaghetti vegetables added freshness and texture, while the pecans gave the dish a great crunch. The crispy sage was the perfect finishing touch and tied all of those flavors together. It was also beautifully presented and felt like a thoughtfully composed dish rather than just another pasta entrée. Definitely one I'd order again.
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