In the spring of 2015, Mark and Lisa Shugrue embarked on a collective vision to create an upscale, yet casual, local neighborhood restaurant.The Hudson, an American eatery, welcomes you daily for lunch and dinner with chef-driven food, great cocktails and wine, and a fun, inviting, family-like atmosphere. Chef Jeff Storcz pairs sophisticated comfort food with genuine hospitality in a relaxed urban atmosphere at an exceptional value. The menu combines the very best simple, yet hearty, dishes ranging from chopped salads to juicy burgers, and truly great fish, chicken, ribs and steak.
Our place is industrial chic with an open dining room, central bar, lounge and the best deck in town. Mark, Lisa and Chef Jeff invite you to come gather and share in their neighborhood restaurant. Whether you're a foodie or a family we want to welcome you. Come sit back and enjoy yourself and think of us as an extension of your own home.
Wines by the glass $3 off
Well Drinks $2 off
All Beer $2 off
Bruschetta $3 each
Salted Soft Pretzel Bread $6
Spinach and Artichoke Dip $9
Chicken Drumsticks $10
Farmers Market Deviled Eggs
Sage Fried Chicken and Waffle Tower served with a hot maple reduction, bacon and fried leeks
Country Eggs Benedict: Corn beef hash, poached egg, country gravy, asparagus
Herb Crusted New Zealand Rack of Lamb served with a minted bordelaise sauce and sweet potato hash
Chicken Cordon Bleu: Honey baked ham, chicken breast, Swiss cheese baked in a crispy phyllo dough served with a roasted red pepper coulis sauce and asparagus
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11:30 am - close